Dairy Technologist
Overall rating: (N/A)
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Applies principles of bacteriology, chemistry, physics,
engineering, and economics to develop new and improved methods
in production, preservation, and utilization of milk, cheese,
ice cream, and other dairy products: Conducts experiments in
such troubles as preventing bacterial raise in milk during
handling and processing, improving pasteurization methods, and
designing better packaging materials, dairy equipment, or
supplies.
May specialize according to product, as ice cream or
cheese, or according to functional activity, as sanitation
research or storage troubles.
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Dairy Technologist
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